Whiskey Sour


From Bon Appetit Magazine

INGREDIENTS
  • 2 ounces bourbon

  • ¾ ounce fresh lemon juice

  • ¾ ounce simple syrup

  • ½ orange wheel (for serving)

  • Maraschino cherry (for serving) Combine bourbon, lemon juice, and simple syrup in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds. Strain cocktail through a Hawthorne strainer or a slotted spoon into an old-fashioned or rocks glass filled with ice. Garnish with orange wheel and cherry.


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