Whiskey Sour

August 25, 2018

From Bon Appetit Magazine



  • 2 ounces bourbon

  • ¾ ounce fresh lemon juice

  • ¾ ounce simple syrup

  • ½ orange wheel (for serving)

  • Maraschino cherry (for serving)

    Combine bourbon, lemon juice, and simple syrup in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds.

    Strain cocktail through a Hawthorne strainer or a slotted spoon into an old-fashioned or rocks glass filled with ice. Garnish with orange wheel and cherry.

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